Various types of wines are available, without denomination and characterized by fresh aromas, fruity and of various colour intensity, obtained from cold fermentation of free-run must. All products can be provided stabilized and microfiltered to obtain clear wines, ready for bottling.

White wines are characterized by rich and fruity aromas, a light straw yellow colour, good total acidity, suitable for a refermentation to obtain semi-sparkling or sparkling wines.

Rose wines too are particularly suitable for sparkling bases thanks to their high total acidity and clean aroma. There are also available products with neutral wine aroma that can be used with other types with different features.

Our red wines are characterized by fresh aromas, fruity or with neutral tones. Thanks to our choice of optimal raw materials it’s possible to obtain different intensities of color on our finished products, with purplish shades or more mature ones.